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Loaded Breakfast Tacos

  • Writer: La Piedad Tortilla Factory
    La Piedad Tortilla Factory
  • 1 hour ago
  • 2 min read

Start the day with warm, satisfying Loaded Breakfast Tacos made with fluffy scrambled eggs, crispy potatoes, savory breakfast sausage, melted cheese, and fresh toppings served in warm La Piedad Corn Tortillas. Easy to customize and full of flavor, these tacos are perfect for weekend breakfasts, brunch, family mornings, or feeding a crowd.


Three loaded breakfast tacos with avocado, salsa, and lime beside a bag of La Piedad corn tortillas in a bright kitchen.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6


Ingredients

  • 12 La Piedad Corn Tortillas

  • 8 large eggs

  • ½ lb. breakfast sausage, crumbled

  • 2 medium potatoes, diced into small cubes

  • 1 cup shredded Monterey Jack or Mexican-blend cheese

  • ½ cup diced onion

  • ½ cup diced bell pepper

  • 2 tablespoons vegetable or olive oil, divided

  • 2 tablespoons milk

  • Salt and black pepper, to taste

  • Fresh cilantro, for garnis


Optional Toppings

  • Fresh salsa or pico de gallo

  • Sliced avocado or guacamole

  • Sour cream or Mexican crema

  • Sliced jalapeños

  • Chopped green onions

  • Hot sauce

  • Lime wedges


Loaded Breakfast Tacos Instructions

  1. Heat 1 tablespoon of oil in a large skillet over medium heat. Add the diced potatoes and cook for approximately 10–12 minutes, stirring occasionally, until tender and golden brown. Season with salt and pepper and set aside.

  2. In the same skillet, cook the breakfast sausage until browned and completely cooked through. Add the diced onion and bell pepper and cook for another 2–3 minutes, until slightly softened.

  3. Whisk the eggs with the milk and a pinch of salt and pepper.

  4. Heat the remaining tablespoon of oil in a clean skillet over medium-low heat. Add the eggs and gently scramble until just set and fluffy.

  5. Warm the La Piedad Corn Tortillas on a skillet or griddle until soft and flexible.

  6. Fill each tortilla with scrambled eggs, crispy potatoes, sausage, peppers and onions. Sprinkle with shredded cheese while the ingredients are still warm.

  7. Finish with fresh cilantro and your choice of salsa, avocado, crema, jalapeños, or hot sauce.

  8. Serve immediately with lime wedges on the side.


Make It Your Own

Swap the breakfast sausage for bacon, chorizo, seasoned chicken, or sautéed vegetables. You can also add black beans, roasted corn, spinach, or your favorite breakfast ingredients.


Make It With La Piedad

La Piedad Corn Tortillas provide the traditional corn flavor and versatile texture that make these breakfast tacos a delicious way to start the day.



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