Garlic Parmesan Chicken Wraps

Put the savory flavor of La Piedad Garlic-Margarine-Parsley Tortillas at the center of the meal with these easy Garlic Parmesan Chicken Wraps. Juicy seasoned chicken, melted cheese, crisp lettuce, tomatoes, and a creamy garlic-Parmesan sauce come together in a flavorful wrap that's perfect for lunch, dinner, or meal prep.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Ingredients

• 4 La Piedad Garlic-Margarine-Parsley Tortillas

• 1½ lbs. boneless, skinless chicken breast or thighs

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• ½ teaspoon onion powder

• ½ teaspoon Italian seasoning

• Salt and black pepper, to taste

• 1 cup shredded mozzarella cheese

• ½ cup freshly grated Parmesan cheese

• 1 cup shredded lettuce

• 1 cup diced tomatoes

• ¼ cup thinly sliced red onion

• Fresh parsley, for garnish

Creamy Garlic-Parmesan Sauce

• ½ cup mayonnaise

• ¼ cup grated Parmesan cheese

• 1 tablespoon fresh lemon juice

• 1 small garlic clove, minced

• ½ teaspoon garlic powder

• Black pepper, to taste

Garlic Parmesan Chicken Wraps Instructions

1. Prepare the sauce. Combine mayonnaise, Parmesan, lemon juice, minced garlic, garlic powder, and black pepper. Refrigerate until ready to use.

2. Season the chicken. Cut the chicken into strips and season with garlic powder, paprika, onion powder, Italian seasoning, salt, and black pepper.

3. Cook the chicken. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for about 6–8 minutes, turning occasionally, until golden brown and completely cooked through.

4. Warm the tortillas. Heat the La Piedad Garlic-Margarine-Parsley Tortillas briefly in a dry skillet until warm and flexible.

5. Build the wraps. Spread a spoonful of garlic-Parmesan sauce over each tortilla. Add chicken, mozzarella, Parmesan, lettuce, tomatoes, and red onion.

6. Roll the wraps. Fold in the sides and tightly roll each tortilla around the filling.

7. Toast for extra flavor. Place each wrap seam-side down in a skillet and cook for 1–2 minutes per side until lightly golden and the cheese begins to melt.

8. Slice in half, garnish with fresh parsley, and serve with additional garlic-Parmesan sauce for dipping.

Make It Your Own

Add avocado, spinach, roasted red peppers, bacon, or sautéed mushrooms. You can also swap the chicken for grilled steak, shrimp, or roasted vegetables.

Make It With La Piedad

The garlic, margarine, and parsley flavor already baked into La Piedad Garlic-Margarine-Parsley Tortillas adds another layer of savory flavor to every bite, making them an easy way to turn an everyday chicken wrap into something different.

EXPLORE GARLIC-MARGARINE-PARSLEY TORTILLAS